The Biloxi Yacht Club (BYC) is located in Biloxi, Mississippi on the shores of the Mississippi Sound. The Biloxi Yacht Club is a founding member of the Gulf Yachting Association, as well as the Mississippi Coast Yachting Association. Established in 1849, it is the fourth oldest yacht club in the United States.
BYC is a non-profit private club promoting the sport of sailing, yachting and power boating. We offer a full service restaurant, bar, marina and catering services.
Monday 6 – 9 p.m. MNF Tuesday 4 to 9 p.m.
Wednesday/Thursday 10 a.m. – 9 p.m. Friday 10 a.m. – until
Saturday 10 a.m. – 10 p.m. Sunday 10 a.m. – 5 p.m.
Dinning Room Hours
Wednesday 11 a.m. – 2 p.m.
Thursday Buffet 11 a.m. – 2 p.m.
Friday 11 a.m. – 2 p.m.
Wednesday 6 – 8:30 p.m.
Friday 6 – 9 p.m.
Calling All Chefs
Monday Night Sports Night
The list has been placed to sign up to cook for the 2017 Season.
The format will be the same, the cooks who sign up for each Monday will prepare a main course, hopefully sufficient to feed the expected crowd. Attendees will bring side dishes and/or desserts. The club will provide tea. The cost is $12 for adults and $5 for children under 12 years of age.
Part of the fun of cooking involves enlisting the help of your friends. Planning a great menu and preparing the food while drinking some wine is always better done with your buddies.
So come sign up, step up to the plate and “show us what ya got”!
2017 Monday Night Schedule
Sept. 11th SAINTS vs. VIKINGS *Already Taken*
Sept. 18th LIONS vs. GIANTS
Sept. 25th COWBOYS vs. CARDINALS *Already Taken*
Oct. 2nd REDSKINS vs. CHIEFS *Already Taken*
Oct. 9th VIKINGS vs. BEARS
Oct. 16th COLTS vs. TITANS
Oct. 23rd REDSKINS vs. EAGLES
Oct. 30th BRONCOS vs. CHIEFS
Nov. 6th LIONS vs. PACKERS *Already Taken*
Nov. 13th DOLPHINS vs. PANTHERS
Nov. 20th FALCONS vs. SEAHAWKS *Already Taken*
Nov. 27th TEXANS vs. RAVENS
Dec. 4th STEELERS vs. BENGALS
Dec. 11th PATRIOTS vs. DOLPHINS *Already Taken*
Dec. 18th FALCONS vs. BUCCANEERS *Already Taken*
Dec. 25th RAIDERS vs. EAGLES
The Commodores Race 2017
The Biloxi Yacht Club’s Annual Commodores Schooner Race will take place on Sunday October 22nd with boarding of both the Glen L. Swetman and the Mike Sekul “White Wing” Schooners at 1:30PM followed by the start of the race at 2:00PM. The race will be 2 hours of fun, spirits, lite hors d’oeuvres and sailing along our beautiful coastline while the Commodores take turns at the helm during the race.
There will be a maximum of 84 single (or 42 couples) tickets sold, as the Sekul can accommodate 40 team members plus 3 crew members and the Swetman with 44 team members plus 3 crew members. Preferable dress code for this event will be Navy Blue and White (Club Colors) and don’t forget the deck shoes, shoes with any height of heel are not allowed aboard the Schooners.
Team Tickets will include; Shuttle to and from the Schooner Pier, the 2 hour schooner ride, lite hors d’oeuvres, chilled champagne, wine, cold beer, bottled water and soft drinks aboard each schooner. There will be a photographer aboard the schooners to commemorate this wonderful event! The Commodores Race Dinner will be held at the Club the night before (Saturday Oct. 21st) with Cocktails at 5pm and a 3-Course Dinner prepared by Chef Bryan being served at 6PM which will also include wine as well. The winning team will be honored with a Silver Trophy that will forever be located in our beautiful trophy case. Each team member will receive a crew trophy cup.
The cost for each member will be $80 per person (this includes the Dinner & Race), plus tax and gratuity. You are encouraged to put the charge on your BYC account or you may also make payments through the BYC Office.
Bar Bites Menu
“Ground Sirloin Sliders”
Twin Flame Grilled House Made Ground Sirloin Patties Served on Toasted Mini Brioche Slider Buns. With Applewood Bacon, Smoked Gouda, Mayo Lettuce & Tomato
“Martini Marinated Shrimp”
Fresh Boiled Shrimp Marinated in a Citrus Basil Pesto Vinaigrette With Tomatoes, Broccoli, Cucumbers and Crumbled Feta. Served in an Elegant Martini Glass
Bone-In Deep Fried Jumbo Chicken Wings. Served with Our House Made Asian Teriyaki, Honey BBQ or Buffalo Served with Bleu Cheese Dressing and Celery Sticks
“Fried Cheese Curds”
Fresh Wisconsin Sharp White Cheddar Cheese Curds Crusted in Panko Bread Crumbs & Deep Fried, Served with our House Made Marinara Sauce. These are AWESOME!
“Fried Crab Claws”
1/2 Pound of Corn Flour Crusted Deep Fried Crab Claws Served with Cocktail & Tartar Sauce
“House Battered Jumbo Onion Rings”
Jumbo Vidalia Onion Slices Dredged in Our House Made Batter Deep Fried and Served with a Horseradish Mayo
“Southwest Queso Dip and Chips”
Rotel Dip Blended w/ Salsa Completes this Cheese Fanatics Fantasy Served with Tortilla Chips
Menu Hours: Tuesday 4 – 6 p.m. / Wednesday 3 – 6 p.m. / Thursday 3 p.m. – until / Friday 3 – 6 p.m. / Saturday 11 a.m. – until